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Midnight Chocolate Cake
Prep Time:
10
Cook Time:
40
Serves:
10
Ingredients
Wet:
2 eggs
1/2 cup Greek yogurt
1/4 cup espresso
1/4 cup maple syrup or honey
Dry:
1/4 cup rice flour
2/3 cup gluten free flour
2 tbsp coconut sugar or brown monk fruit sweetener
1/4 cup cocoa powder
1 tbsp stevia
1 tsp baking powder
Optional:
1 scoop (1/4 cup) choc protein powder - replace with 1/4 cup gluten free flour
Icing:
1/3 cup Greek yogurt
1/4 cup cocoa powder
2 tbsp honey/maple syrup
1 tbsp granulated sweetener (stevia)
Directions
Step 1: Preheat oven to 170c and line a cake tin with baking paper
Step 2: Combine wet ingredients in one bowel
Step 3: In a separate bowel, whisk together dry ingredients
Step 4: Stir dry mix into wet
Step 5: Bake for 40 minutes - a skewer should come out clean. Meanwhile make the icing.
Step 6: Wisk together icing ingredients in a bowl and chill in fridge
Step 7: Let cake sit in tin for ten minutes before removing
Step 8: Cover in icing and serve immediately, but best to chill overnight for firm icing
Notes
-
If you want cupcakes, bake for only 20 minutes until a skewer comes out clean
About the Recipe
I LOVE chocolate cake, so trust me when I say all chocolate lovers will want to bathe in this. I have made this on many occasions, improving the recipe each time and always creating more icing than I need for a chef treat.
Perfect for when you are craving...
Chocolate ✨cocoa ✨cake ✨cupcakes✨lava cake✨rich ✨dark chocolate ✨spongecake
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